12 Georgia Wild Shrimp Cakes

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Price: $49.99

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Georgia Wild Shrimp Cake: A Cajun masterpiece! Succulent Georgia wild shrimp, crab meat, andouille sausage and a dash of beer are added to the traditional BBQ spice of rosemary, thyme, crushed red pepper cayenne pepper, and fresh tarragon. The mixture is then blended with mayonnaise, cracker crumb and Creole mustard and hand-formed into a delectable 3.5 ounce cake.

Serving suggestions:
Serve one cake as a tasty appetizer or two for a dinner fit for a king.

Wine pairing:
Riesling

Cooking instructions:
From Thawed (recommended): Take desired amount of cakes out of the freezer and thaw overnight in the refrigerator. In a sauté pan with 1 tablespoon of butter and 1 tablespoon of vegetable oil, cook on medium high until golden brown, about 3 minutes per side. Then place on greased sheet pan and place in a pre-heated oven of 350 degree for 6 minutes and serve.

From Frozen: Place frozen cakes on a greased sheet pan and place in a pre-heated oven of 350 degree for 20 minutes and serve.

Product Reviews

(1 Rating, 1 Review)

Average Rating:

Great Shrimp Cakes!

Lance (Unknown) 8/12/2007 1:51 PM

Russell makes the best shrimp cakes I've ever had. I highly recommend these cakes.