|
Items in Cart:
0
Cart Total:
$0.00
|
12 Lump Crab Cakes
|
|
Hand Crafted Lump Crab Cakes are hand mixed and hand formed to insure the lumps of crab meat stay intact to showcase the chef made appearance. These 3.5 oz cakes have a whopping 70% of lump and crab claw meat! No imitation crab is used. Our chef then adds just the right amount of mayonnaise, onion, celery, Dijon Mustard, parsley, garlic, Worcestershire sauce, and cracker crumbs. These ingredients combine to make without a doubt the highest quality crab cakes on the market today.
Serving suggestions:
Serve one cake as a tasty appetizer or two for a dinner fit for a king.
Serve with a roasted red pepper aioli.
Wine pairing:
Gerwurtraminer, Soave Classico Superiore or Viognier
Cooking instructions:
From Thawed (recommended): Take desired amount of cakes out of the freezer and thaw overnight in the refrigerator. In a sauté pan with 1 tablespoon of butter and 1 tablespoon of vegetable oil, cook on medium high until golden brown, about 3 minutes per side. Then place on greased sheet pan and place in a pre-heated oven of 350 degree for 6 minutes and serve.
From Frozen: Place frozen cakes on a greased sheet pan and place in a pre-heated oven of 350 degree for 20 minutes and serve.
|
|
Product Reviews
| (1 Rating, 0 Reviews) |
Average Rating:
|
|
|