Catering Items
Call us for special Catersource pricing!
Mini Chardonnay Poached Salmon Cakes
Fresh Atlantic salmon poached in white wine with baby dill & fresh lemon zest
Quail Wellington
Georgia farm raised quail marinated in bourbon sauce, with mushroom duxelle, smoky bacon &
Reggiano Parmesan
Georgia Wild Shrimp Cakes
A Cajun Masterpiece! Georgia Wild Shrimp, crab meat and andouille sausage, asiago cheese, and a dash of beer are added to traditional Southern spices of rosemary, thyme, crushed red pepper and fresh tarragon. The mixture is then blended with Creole mustard, mayonnaise, cracker crumb 1 oz size
Wild Shrimp Tart Buffalo Style
Georgia Wild Shrimp, blue cheese, cheddar cheese & Louisiana hot sauce all in a 1 oz tart shell
112 count per case
Mini Maine Lobster Cakes
Maine knuckle and claw meat, lobster stock infused mayonnaise & Dijon mustard
Bacon & Chevre Tart
Chevre with crumbled bacon, onion, and garlic, topped with an oven dried cherry tomato/ 112 count per case
Salmon Oscar en Croute
Fresh Atlantic salmon topped with béarnaise, crab meat & fresh spinach wrapped in an open top flaky puff pastry
Lump Crab Cakes 1oz.
Moist Lump and Claw crab combined with Traditional Maryland style seasonings. All Handcrafted.
Beef Wellington
Beef Tenderloin with mushroom duxelle all wrapped in a premium puff pastry 1 oz portion or 8.5 ounce entre size
Kobe Beef, Mushroom & Swiss Slider
100% Wagyu beef with baby Swiss cheese, sautéed mushrooms on a mini hamburger bun/ 96ct per case
Mini Kobe Meat Loaf
100% Wagyu beef, caramelized onion and jalapeños, home made Worcestershire sauce and topped with a zesty tomato & brown sugar glaze/ 112ct per case
Banquet Gold Crab Cakes
Our value-based cakes made with real crab and surimi. Excellent value for large banquets/ 1 oz
Pack Sizes unless marked are 50 or 100 count
748 Donald Lee Hollowell Parkway, AtlantaGA 30318 USA
Phone: 404.873.1804
