Two Braised Black Angus Beef Pies

Certified Angus beef braised in cabernet wine and slow cooked until it is deliciously tender. This 9” take home and bake pie has a medley of onions, carrots, celery, baby limas, English peas and button mushrooms in a creamy volute sauce lightly spiced with cracked black pepper, garlic and Worcestershire sauce. Serves 4.